Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Order in-store for a full lineup of roast selections, to have either ground in-house or to take home, or order the staples online for pickup. With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. Pair with the house-made Cajun remoulade for the perfect fry dive. Among many must-orders: the wild pepper shrimp and crispy rice. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Croton-on-Hudson (With only 18 seats, reservations are necessary.) The Nutmeg Caf The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Home cooking and street food served family-style is what to expect from the broad menu, including dishes honoring the culinary traditions of the north, like Mandarin pork shank with wild peppercorn or the fiery foods of Sichuan province, such as a seafood clay pot and prime-rib hot pot. Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. O Mandarin Chinese Cuisine White Plains The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. Of course, theres still great pizza, but the 15 restaurants below also represent how far the countys dining scene has come and set the stage for its continued evolution. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. www.burratapizza.com. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. Rye Roadhouse12 High StreetRye, NY 10580(914) 925-2668, Mondays: Build Your Own Quesadillas starting at $6.95Tuesdays: Taco Tuesday 5 PM 9 PM, Cajun Nachos, Tacos, Burritos and $5 margaritasWednesdays: Fried Chicken Night Four piece chicken dinner with two sides for $12.95 (in house only)Thursdays: Burger Night 5 PM 9 PM half-price burgers (in house only), Wellingtons Grill110 Halstead AvenueHarrison, NY 10528(914) 315-1532, Tuesdays: Lobster Night $25 includes a 1 1/2 lb. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. Menus take advantage of the regions agricultural bounty. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. That puffy, charred, blistered crust dough thats light as a feather after a minimum 48-hour (and up to 72-hour) fermentation. Pleasantville But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. Best Restaurants for Special Occasions in Westchester County, NY Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. 10 Great Restaurants in Westchester County - PureWow Getting your sweet-tooth fix has never been more efficiently delicious. 1. There are artist-designed picnic tables, plus a pavilion to be completed by summers end. www.sushimikes.com, Sonora Restaurant David DiBari owns a number of establishments, but his Italian gastropub remains his best restaurant, and loyal customers pack the space on weekends. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. www.whiskeyriverny.com, Harvest on Hudson Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. Pro tip: Dont miss the colorful and delectable Lady Wong desserts. Elmsford Tuckahoe/Scarsdale newsletter, 258 Westchester Ave, Pound Ridge, NY 10576, 1 Renaissance Square, White Plains, NY 10601, 361 N Central Ave Space I - 0004, Hartsdale, NY 10530, 549 Warburton Ave, Hastings-On-Hudson, NY 10706, 425 White Plains Rd, Eastchester, NY 10709. This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce). Rating of 19/20. Pleasantville Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. www.theparlordf.com. Daily East and West Coast oyster selections; crocks of Maine steamers; fancy seafood towers; and one of the brighter, meatier, and more buttery lobster rolls around are all worth splurging for. Yes, you can make a reservation by picking a date, time, and party size. You're in the right place. KEE Oyster House www.bakedbysusan.com, The Kneaded Bread But make sure you try such wood-fired newbies as the sausage and peppers and rib-eye with bone marrow and dont sleep on the brunchy goodness of guanciale, egg, and cheese gnocchi or the Prime beef burgers griddled in duck fat. The Turkish-themed wood-laden ambience matches the uniqueness and distinctness of the coffee. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Smores Lava Cake at Bona Bona Ice Cream Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. My name is Nancy and I live in northern Westchester County with my husband and two teens. Pleasantville Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. www.charcuteriecollection.com. We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. Port Chester Best Restaurants for Special Occasions in Westchester County, NY The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. White Plains Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. Wild Culture Waffles You continue to be our special occasion place in Rockland!". THE 10 BEST Restaurants for Special Occasions in Peekskill - Tripadvisor Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Amore Pizzeria & Italian Kitchen 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! Risotto offers a Prezzo Fisso to go menu for $25 which includes a select Antipasti, Secondi and dessert. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi }. Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . Red Barn Bakery www.thegreekish.com/harrison. By using our website you consent to all cookies in accordance with our Cookie Policy. These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Looking for restaurants with the best ambiance in Westchester / Hudson Valley? A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Your cheese-loving circle (all of your friends?) Open in Google Maps 155 W. Croton-on-Hudson Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). Rye Millwood (plus seven other county locations) Spicy, sweet, sour, and savory elements boldly make their presence known across the dishes. There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. www.bakehouse.us, Chutney Masala Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. www.heritage147.com. more, You seem to have JavaScript disabled. . The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. White Plains The Inn at Pound Ridge by Jean-Georges 258 Westchester Ave. Focused on local ingredients, Ingenito composes luxe, homestyle dishes to the tune of pork chop agrodolce, grilled branzino, and the eponymous Spaghettoni Padre Pio. But for Kelly, success is not found in the kitchen but just outside of it. Do I need to make a reservation for after work happy hour for 15 people? Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Peekskill Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh Tarrytown By choosing I Accept, you consent to our use of cookies and other tracking technologies. Award-winning chef Constantine Kalandranis has meze down to a science at this cozy Harrison restaurant (a second location is in Nyack). Sleepy Hollow White Plains Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. For the truest omakase experience, opt for the chefs nigiri selection. Kisco Seafood The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. www.thetacoprojectny.com, Whiskey River www.thebluepigicecream.com, A post shared by The Blue Pig (@bluepigcroton), Chutney Masala Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. . And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. City Limits The Official Valentine's Day Dining Guide for Westchester County Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Pasta Kit Menu at Pax Romana www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. We sort the results by category to help you discover new favorites. www.thenutmegcafe.com. Scarsdale Its tasty, cold, refreshing, and best of all available for takeout! The roadside dragon pagoda, with its oxidized copper roof and hanging lanterns, is on the National Register of Historic Places, but its the hot dogs that have put Walters on the map. The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery Hastings-on-Hudson ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. White Plains catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). Related: This Is Your Ultimate Westchester Foodie Bucket List. 5. Irvington A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop www.140grand.com, Benjamin Steakhouse Real cost: Over $300 per person after wine, tax, and tip. When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings.